Citrus Ginger and Green Tea Sorbet
Citrus Ginger and Green Tea Sorbet – Weight Loss Recipe
(makes 6 servings)
| Ingredients: |  |
|||
|
||||
 |
2 tablespoons fresh ginger, chopped |
|||
|
3/4 cup water |
|||
|
1 green tea bag |
|||
|
1 cup fresh squeezed orange juice |
|||
|
1/2 cup fresh squeezed lemon juice |
|||
|
1/2 cup water |
|||
|
1/4 cup honey |
|||
|
Snipped fresh mint for garnish (optional) | |||
| Directions: | ||||
|
||||
| 1. | In a small saucepan, add the ginger and water. Bring to boil over medium heat then turn off. Add tea bag and allow to steep for 2-3 minutes. Using a fine mesh sieve or colander, strain the liquid into a freezer-safe medium sized bowl (non-metallic) and discard the solids. Let cool for 30 minutes. | |||
| 2. | Stir in the orange and lemon juices, water and honey and mix thoroughly. Cover and freeze for about 3-4 hours. Using a wooden spoon, break the semi-solid mixture into chunks. Pour the mixture into a mixing bowl and beat with an electric mixer until smooth. Pour back mixture into freezer bowl, cover and chill for 2 hours before serving. | |||
| 3. | Use an ice-cream scoop to serve the sorbet topped with fresh mint. | |||
|
||||||||||||||||||||||||||||||||
Related Articles
-
COCOA FLAX COOKIES
MOMOV2BOYS COCOA FLAX COOKIES1 cup flax meal1/4 cup cocoa1/2 teaspoon
-
CHOCOLATE PEANUT BUTTER CHEESECAKE CUPS
CHOCOLATE PEANUT BUTTER CHEESECAKE CUPS6 Magical Peanut Butter Cookies
-
PANNA COTTA VARIATION
PANNA COTTA VARIATION1 envelope unflavored gelatin *3 tablespoons suga
-
BUTTERED ALMOND CR萂E BR跮蒃
BUTTERED ALMOND CR萂E BR跮蒃2 cups heavy cream4 egg yolks1/2 cup plus 2 t
-
30 SECOND COCOA COOKIE
30 SECOND COCOA COOKIE1 teaspoon butter or coconut oil1/2 scoop vanill
-
CREAMY NO
CREAMY NO-BAKE CHEESECAKE1 packet unflavored gelatin3/4 cup vanilla fl
