PANNA COTTA

PANNA COTTA - ANOTHER VARIATION
1 envelope unflavored gelatin *
1/4 cup Da Vinci sugar free syrup, any flavor
1 3/4 cups heavy cream
3/4 cup Da Vinci sugar free syrup, any flavor

In a small shallow bowl, sprinkle the gelatin lightly and evenly over 1/4 cup sugar free syrup; let stand 5 minutes to soften. Meanwhile, pour the cream into a medium serving bowl. When the 5 minutes are up, bring the 3/4 cup syrup to a boil in a 2-cup glass measure in the microwave. Add the softened gelatin to the boiling syrup and stir for 2 minutes to completely dissolve the gelatin. Stir the gelatin mixture into the cream, mixing well. Chill until set, at least 3 hours. Stirring the mixture occasionally will help it chill and set up quicker and will also help keep the gelatin from settling on the bottom of the bowl.

Makes 6 servings
Do not freeze

* Click here for some tips for working with unflavored gelatin.

Per Serving: 245 Calories; 26g Fat; 2g Protein; 2.5g Carbohydrate; 0g Dietary Fiber; 2.5g Net Carbs

Although this doesn't noticeably cut the carbs of my other variation, it is a simplified recipe and has a little more flavor from extra syrup.

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