Pasta Italiano
Pasta Italiano – Healthy Weight Loss Recipe
(makes 4-6 servings)
| Ingredients: |  |
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1/2 pound lean ground turkey |
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1 bell pepper, seeded and thinly sliced |
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1 tablespoon paprika |
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1 can (14-1/2 oz.) crushed tomatoes |
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1 can (14-1/2 oz.) chicken or vegetable stock |
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2 cups uncooked pasta |
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2 cups broccoli florettes |
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1 cup cauliflower florettes
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| Directions: | |||
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| 1. | Crumble ground turkey into skillet. Brown over medium-high heat for 2 minutes, stirring occasionally. Add pepper strips and paprika, cook for 2 more minutes. | ||
| 2. | Add crushed tomatoes, broth, and pasta to the skillet. Bring mixture to a boil, reduce heat, over, and simmer for 15 minutes. | ||
| 3. | Remove lid (be careful, the skillet and steam are hot!) and arrange broccoli and cauliflower over the pasta. Replace lid and cook for 10 more minutes. | ||
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