LL PICKLE R蒑OULADE
DILL PICKLE R蒑OULADE
1/2 cup mayonnaise
1/4 cup dill pickle relish
1 tablespoon Dijon mustard
1/4 teaspoon paprika
Mix all of the ingredients well. Chill to allow the flavors to blend.
Makes about 3/4 cup
Do not freeze
Per Tablespoon: 62 Calories; 7g Fat; trace Protein; 1g Carbohydrate; trace Dietary Fiber; .5g Net Carbs
Per 2 Tablespoons: 135 Calories; 15g Fat; trace Protein; 1g Carbohydrate; trace Dietary Fiber; 1g Net Carbs
This is similar to tartar sauce and is very good on Tuna Muffins.
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JICAMA APPLES
JICAMA APPLES1 medium jicama, about 1 pound (see my comments below)1 t
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SEASONING SALT
SEASONING SALT3 1/2 teaspoons paprika1 teaspoon salt2 1/2 teaspoons ga
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MASON JAR MAYO VARIATION
NANCYS MASON JAR MAYO VARIATION1 egg3/8 teaspoon salt1/2 teaspoon dry
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RUSSIAN DRESSING
RUSSIAN DRESSING 6 tablespoons granular Splenda or equivalent liquid S
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GUACAMOLE
GUACAMOLE2 small avocados, about 6 ounces each1/4 cup sour cream2 tabl
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TARTAR SAUCE
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