Watermelon Blueberry Banana Split
Watermelon Blueberry Banana Split – Weight Loss Recipe
(makes 3 cups)
| Ingredients: |  |
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2 large bananas |
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8 “scoops” watermelon and/or cantaloupe |
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1 cup blueberries (or raspberries or strawberries) |
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1/2 cup low fat vanilla yogurt |
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1/4 cup granola
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| Directions: | |||
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| 1. | Peel bananas and cut in half crosswise, then cut each piece in half lengthwise. For each serving, lay 2 banana pieces against the sides of a shallow dish. | ||
| 2. | To make watermelon “scoops” use an ice cream scoop to create balls of watermelon. Remove seeds, if needed. Place a watermelon “scoop” at each end of the dish. | ||
| 3. | Fill the center space with berries. | ||
| 4. | Stir yogurt until smooth, spoon over the watermelon “scoops”. | ||
| 5. | Sprinkle with granola. | ||
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