Fish Tacos
Fish Tacos – Healthy Weight Loss Recipe
(makes 8 servings)
| Ingredients: |  |
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2 tablespoons taco seasoning |
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1 tablespoon fresh squeezed lime juice |
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1 tablespoon fresh squeezed orange juice |
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1 pound halibut, cut into bite-sized pieces |
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1 tablespoon canola oil |
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1 cup green cabbage, shredded |
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1 cup red cabbage, shredded |
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1/2 cup green onions, chopped |
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3/4 cup nonfat sour cream |
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3/4 cup salsa |
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8 (6-inch) corn tortillas |
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lime wedges
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| Directions: | |||
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| 1. | In a medium-sized bowl, combine taco seasoning, lime juice and orange juice and mix well. Add fish and toss to coat. | ||
| 2. | Heat oil in a nonstick skillet to medium high heat. Add fish and sauté for about 5 minutes or until done. | ||
| 3. | In a medium-sized bowl, combine green and red cabbage, and green onions. In a separate bowl, stir together sour cream and salsa and mix well. | ||
| 4. | Heat tortillas according to package instructions. Spoon 1/4 cup of cabbage mixture in center of tortilla then equally divide fish and place on top of cabbage vegetables. Top with up to 3 tablespoons salsa blend and a squeeze of fresh lime juice. Fold or roll up tortillas and enjoy. | ||
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