Spinach with Golden Raisins and Pine Nuts
Spinach with Golden Raisins and Pine Nuts – Healthy Recipe
(makes 4 servings)
| Ingredients: |  |
||
|
|||
 |
1/2 cup plump golden raisins (may use regular red raisins too) |
||
|
1 tablespoon olive oil |
||
|
1/2 cup pine nuts |
||
|
2 garlic cloves, crushed |
||
|
1 1/4 lb. baby spinach leaves |
||
|
2 tablespoons fresh grated lemon peel |
||
|
Salt and pepper, to taste (optional) — Nutrition facts calculated without added salt | ||
| Directions: | |||
|
|||
| 1. | Place raisins in a bowl and pour boiling water over them until just covered and let sit for 5 minutes. Drain thoroughly then set aside. | ||
| 2. | Heat oil in a large skillet, over medium-high heat then add pine nuts and sauté until they turn golden. Add garlic and sauté for an additional minute. Stir in raisins then add spinach leaves. Stir ingredients until spinach has wilted, about 1 minute. | ||
| 2. | Remove from heat and add lemon peel and salt and pepper to taste. | ||
|
||||||||||||||||||||||||||||||||
Related Articles
-
DINER POTATOES
DINER POTATOES1 pound fresh cauliflower, shredded2 tablespoons butter,
-
LOW CARB STUFFING
LOW CARB STUFFING3 stalks celery, chopped, about 6 ounces1 large onion
-
SPINACH GRATIN
SPINACH GRATIN50 ounces frozen, chopped spinach, thawed4 tablespoons b
-
FLAX BUN AND VEGETABLES STUFFING
NANCYS FLAX BUN AND VEGETABLES STUFFING2 Flax Sandwich Buns, cubed and
-
ZUCCHINI, SOUR CREAM AND JACK CHEESE BAKE
KARENS ZUCCHINI, SOUR CREAM AND JACK CHEESE BAKE4 tablespoons butter,
-
MASHED RUTABAGA
MASHED RUTABAGA2 pounds rutabaga *1 teaspoon salt2 tablespoons butterS
