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Sweet Potato Wedges with Rosemary

Sweet Potato Wedges with Rosemary – Weight Loss Recipe

(makes 6 servings)

Ingredients:

2 lbs. sweet potatoes

1-2 teaspoons vegetable oil

Sprinkle of lemon juice and rosemary

Directions:

Wash and cut sweet potatoes into sticks or wedges.

Place potatoes in a bowl and toss with oil, then spread out onto a baking sheet and sprinkle with rosemary.

Bake about 30 minutes at 375 degrees, or until browned and tender. You may want to turn potatoes over half way through baking time.

Sprinkle with lemon juice, if desired.

TEXT VERSION OF NUTRITION FACTS: Serving Size: 1/6 of recipe (153 g) Servings Per Recipe: 6
	Amount per serving
Calories	172
Calories from fat	18
Total Fat	2 g
Saturated Fat	0 g
Cholesterol	0 mg
Sodium	20 mg
Total Carbohydrates	37 g
Dietary Fiber	5 g
Sugars	0 g
Protein	2 g
Vitamin A	605%
Vitamin C	55%
Calcium	4%
Iron	4%

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