Lose Weight > Weight Loss Recipes > Appetizers and Snacks > Caramelized Onion and Green Olive Tapenade
Caramelized Onion and Green Olive Tapenade
Caramelized Onion and Green Olive Tapenade – Healthy Recipe
(makes 3 cups)
| Ingredients: |  |
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1 tablespoon olive oil |
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1 small onion, chopped |
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1/2 teaspoon dried thyme |
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4 garlic cloves, minced |
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1/4 cup dry white wine |
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2 tablespoons white wine vinegar |
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2 cups pitted green olives |
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1/4 teaspoon freshly ground black pepper
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| Directions: | |||
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| 1. | Heat olive oil in a small saucepan over medium heat. Add onion and cook for 7-8 minutes until softened, stirring occasionally. | ||
| 2. | Stir in thyme and garlic and cook for 2 minutes. | ||
| 3. | Add wine and vinegar, bring to a boil then reduce heat to low and cook for an additional 7 minutes or until most of the liquid evaporates, stirring occasionally. | ||
| 4. | Place onion mixture in a food processor then add the olives and black pepper. Process until smooth. | ||
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