White Bean Basil and Sun Dried Tomato Pizza
White Bean Basil and Sun Dried Tomato Pizza – Healthy Recipe
(makes 6 servings)
| Ingredients: |  |
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1/2 cup sun-dried tomatoes (not packed in oil), chopped |
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1 15-oz. can Great Northern or Navy beans, drained |
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2 cloves garlic, peeled and chopped |
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1/4 teaspoon dried oregano |
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1 10-oz. thin crust pre-made pizza crust (such as “Boboli”) |
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1 cup shredded fresh basil leaves |
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1/2 cup shredded, reduced-fat, Mozzarella cheese
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| Directions: | |||
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| 1. | Preheat oven to 425º F. | ||
| 2. | Place sun-dried tomatoes in a small bowl and pour boiling water over them enough to just cover and let stand for 10 minutes to soften them. Drain well then chop into thin strips. | ||
| 3. | Place beans, garlic and oregano in a food processor. Cover and blend until smooth. | ||
| 4. | Spread bean paste over surface of pizza crust. | ||
| 5. | Sprinkle with sun-dried tomatoes, basil and cheese. | ||
| 6. | Place pizza on an ungreased cookie sheet or pizza pan and bake for about 10 minutes or until cheese is melted. | ||
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