SAUT蒃D CHICKEN BREASTS
SAUT蒃D CHICKEN BREASTS
Boneless chicken breasts
Garlic powder, to taste
Paprika, to taste
Salt and pepper, to taste
Butter
Oil
Sprinkle the seasonings over the meat on both sides. Heat the butter and a little oil in a nonstick skillet on medium heat. Saut?the chicken, just until the juices run clear.
Per Serving: 273 Calories; 18g Fat; 27g Protein; trace Carbohydrate; trace Dietary Fiber; 0g Net Carbs
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