Cabbage Salad with Caraway and Raisins
Cabbage Salad with Caraway and Raisins – Weight Loss Recipe
(makes 4 servings)
| Ingredients: |  |
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1 lb cabbage |
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1 tablespoon vegetable oil |
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4 scallions, thinly sliced |
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6 tablespoons raisins |
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1/2 cup walnuts or almonds, chopped |
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5 tablespoons low-sodium vegetable stock |
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1 tablespoon caraway seeds |
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2 tablespoons fresh mint, chopped |
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salt and pepper, to taste
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| Directions: | |||
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| 1. | Thinly shred cabbage using a sharp knife or mandoline. | ||
| 2. | Heat oil in a large skillet or wok, over medium-high heat. | ||
| 3. | Add scallions and stir-fry for 1 minute. | ||
| 4. | Add the cabbage and stir-fry for 3 minutes. | ||
| 5. | Add the raisins, nuts, vegetable stock and cook, stirring often for 3-4 minutes until cabbage is lightly softened. | ||
| 6. | Remove from stove and pour cabbage mixture in a large bowl. Add caraway seeds, mint and sprinkle salt and pepper to taste. Toss until well coated. | ||
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