EGG SALAD
EGG SALAD
4 hard boiled eggs, chopped
1/4 cup mayonnaise
1 ounce mild pickled pepper rings, chopped, optional
Salt and pepper
Pinch celery seed
Mix all of the ingredients.
Makes 3 servings
Do not freeze
Per Serving: 237 Calories; 22g Fat; 9g Protein; 2g Carbohydrate; trace Dietary Fiber; 1.5g Net Carbs
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