Lowfat cooking spray

1 large onion, chopped

1 medium-sized green bell pepper, seeded and chopped

2 cloves garlic, minced

1 1/2 teaspoons ground cumin

1/2 teaspoon paprika

1/8 teaspoon cayenne pepper

2 cups low-sodium and low-fat vegetable broth

1 1/2 cups water

1 10- ounce package frozen corn

1 tablespoon fresh oregano, chopped

1 15-ounce can chickpeas (also labeled as garbanzo beans)

1 cup tomatoes, coarsely chopped