Dhaal Indian Lentil Soup
Dhaal Indian Lentil Soup – Healthy Weight Loss Recipe
(makes 6 servings)
| Ingredients: |  |
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1 cup split lentils, sorted and rinsed | ||
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3 cups water | ||
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1/4 teaspoon crushed ginger | ||
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1/4 teaspoon crushed garlic | ||
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1/4 teaspoon red chili powder | ||
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1/8 teaspoon turmeric | ||
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1/2 teaspoon salt (or to taste) | ||
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1 teaspoon cilantro, finely chopped | ||
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1 small whole green chili, seeded and chopped | ||
| Directions: | |||
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| 1. | Bring the water to a boil in a pan (large enough to hold the water with enough room to add the lentils.) | ||
| 2. | Add the lentils to the water and all other ingredients except salt, cilantro, and green chili. | ||
| 3. | Let cook for 15 minutes. | ||
| 4. | Add salt and the green chili and let boil for one minute. | ||
| 5. | Garnish with cilantro and serve hot. | ||
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