Potato Pancakes
Potato Pancakes – Healthy Weight Loss Recipe
(makes twelve, 4-inch pancakes)
| Ingredients: |  |
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6 potatoes, coarsely grated |
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1 large onion, finely chopped |
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1/4 cup milk |
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1 carrot, grated |
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1 egg |
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1/2 cup all purpose flour |
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1 tsp. salt |
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Black pepper |
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Vegetable oil for frying
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| Directions: | |||
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| 1. | Put grated potato in a colander, set over a bowl or the sink, and press out the liquid with your hands. The potato will eventually turn pink, this is normal. Let the potato sit in the bowl for another 5 minutes and press again. | ||
| 2. | Combine the potatoes with the milk, carrot, egg, and flour in a bowl. Stir the ingredients to mix. | ||
| 3. | In a large, heavy skillet or non-stick pan, heat 1 Tbl. oil on medium heat. | ||
| 4. | Add about ¼ cup of batter per cake, turning them when golden brown on the bottom. | ||
| 5. | Place cakes on a plate covered with paper towels and keep warm in a low heated oven until all the cakes are ready. | ||
| 6. | Serve potato pancakes with fresh applesauce or plain yogurt. | ||
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