Green Beans with Mustard Shallots and Bacon
Green Beans with Mustard Shallots and Bacon – Healthy Recipe
(makes 6 servings)
| Ingredients: |  |
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1 pound fresh green beans, trimmed (or one 16-ounce package frozen green beans) |
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2 slices lean bacon |
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1/4 cup shallots, sliced (or, alternatively, 1/4 cup sliced green onions) |
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2 teaspoons brown or grainy mustard |
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salt and pepper, to taste* |
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| *Nutrition facts calculated without salt.
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| Directions: | |||
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| 1. | In a large saucepan, heat 1/2 cup water to boiling and add green beans. Cover and cook for 10-15 minutes or until beans are crisp-tender. Drain into a colander then rinse beans under cold water and set aside (if using frozen beans, cook according to package directions.) | ||
| 2. | In a medium skillet, cook bacon until crisp. Drain bacon on paper towels then crumble pieces and set aside. | ||
| 3. | Add shallots to bacon drippings then raise heat to medium-high and cook until tender. Turn heat to low then stir in the mustard, salt and pepper. Add green beans and toss until evenly coated. | ||
| 4. | Serve in a platter sprinkled with crumbled bacon. | ||
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