Roasted Root Vegetables
Roasted Root Vegetables – Healthy Weight Loss Recipe
(makes 8-10 servings)
| Ingredients: |  |
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1 large sweet potato, peeled and cut into 1″ pieces |
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2 cups carrots, washed (leave skins on), cut into 1″ pieces |
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1 rutabaga, peeled and cut into 1″ pieces |
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2 small turnips, (leave skins on), cut into 1″ pieces |
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2 parsnips, peeled and cut into 1″ pieces |
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2 teaspoons snipped fresh thyme or rosemary |
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1 tablespoon olive oil |
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Salt and pepper, to taste |
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1 tablespoon balsamic or red wine vinegar
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| Directions: | ||||
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| 1. | Preheat oven to 450º. | |||
| 2. | In a large bowl, combine all chopped vegetables. Add thyme or rosemary, oil, salt and pepper and mix thoroughly. | |||
| 3. | Pour vegetables in a large baking pan then bake, uncovered, for about 1 hour or until vegetables are tender, turning once. | |||
| 4. | Toss vegetables with balsamic or red wine vinegar then serve. | |||
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