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Loving Spoonfuls

M.I.N.D.F.U.L. eating. I say to myself often - what's the hurry?  I'll take thirty minutes to prepare a meal sometimes and then only five minutes to eat it. It's so easy to eat too fast. There are many books on this topic. One called Savor by Thich Nhat Hanh, Zen Master, poet, peace and human rights activist
and Harvard nutritionist Dr. Lilian Cheung, gives some wonderful techniques and infuses both science and wisdom together on something that so many do.  Plow into out plates. Speed eating is addictive. The way we stab at it can be seen as an act of war on food.  It is not very satisfying when I am on attack, as if it's going to run off my plate and I have to eat it before it disappears. When I do this, in some ways it attacks me back by putting fat on my body.  It feels like I didn't eat at all, and therefore, I eat more!

There are phases of my life when I find myself doing this rapid fire eating. As I get older, I face a new frontier of stress. These days I'm facing serious illness with my parents. I'm finding that I rushing around as if moving fast will make them well. I'm grateful for the awareness and I bring myself back to meditation. This prompts me to eat in silence, and not in front of a newspaper, a computer, the television or while multi-tasking. Meals that are savored are far more satisfying. I love to take the time to linger and take in a delicious, nutritious meal - slowly, savoring and... breathing.

Tips for slower meals? Breathe. Put the fork down between bites. Share a meal with someone in silence or engage in a conversation and look someone in the eye. Chew slowly and mindfully. Say a prayer of gratitude before the meal. Light a candle. Use the good plates. Use the clock as a tool. Set a timer - or look at the clock - and set a reasonable amount of time for the meal.. and don't get out of the chair. Try it for 20 minutes to start and feel nourished and warmed by a calm, serene, slow meal.

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