6 oz. dried vermicelli

1/4 cup low-sodium soy sauce

1/4 up chicken or vegetable broth

2 tablespoons peanut butter

1 tablespoon fresh lime juice

1 teaspoon garlic, minced

1 teaspoon fresh ginger, minced or 1/2 teaspoon ground ginger

1/2 teaspoon crushed red pepper

1 1/2 cups cooked chicken, shredded or chopped

1 red sweet pepper, seeded and cut into thin strips

3 green onions, cut diagonally into 1/2-inch pieces

1/4 cup fresh cilantro, chopped