(makes 6 servings)
| Ingredients: | ![]() |
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3 large, ripe tomatoes, sliced |
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3 tablespoons canola or vegetable oil |
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1/2 cup freshly squeezed orange juice |
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1 tablespoon orange zest, grated |
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1 tablespoon lemon zest, grated |
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1/2 teaspoon paprika |
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1/4 cup cilantro, chopped
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| Directions: | |||
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| 1. | Arrange sliced tomatoes on plates (3 slices per plate.) | ||
| 2. | In a small bowl, whisk together the oil, orange juice, orange zest, lemon zest, paprika and cilantro. | ||
| 3. | Drizzle the dressing over the tomatoes and sprinkle with salt and pepper, to taste. | ||
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EGG SALAD DELUXE1/2 cup mayonnaise1 tablespoon cider vinegar2 teaspoon
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