Cabbage and Potato Saute
Cabbage and Potato Saute – Healthy Weight Loss Recipe
(makes 4-6 servings)
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1 small bell pepper, green or red, chopped |
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1 small onion, chopped |
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3 cloves garlic, pressed or finely chopped |
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1 tablespoon vegetable oil |
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1 small head cabbage, green or purple, sliced thin or shredded |
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1 medium potatoes, cooked and chopped |
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Dash of cayenne pepper |
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Pinch of salt (optional) |
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2 tablespoons fresh parsley, chopped or 1 tablespoon dried parsley
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| Directions: | |||
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| 1. | Sauté bell pepper, onion and garlic in oil in a large skillet. | ||
| 2. | Add cabbage to skillet and cook, stirring occasionally, about 3 minutes. | ||
| 3. | Add precooked potatoes and spices. Stir to combine all ingredients. Cover and cook 2 more minutes. Serve hot. | ||
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