Baked Potatoes with Vegetables
Baked Potatoes with Vegetables – Healthy Weight Loss Recipe
(makes 6 servings)
| Ingredients: |  |
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6 russet potatoes |
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1 — 5.75 oz. can of black, pitted large olives |
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4-5 green onions |
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2-3 carrots |
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8 oz. of vegetarian chili |
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1 bunch broccoli, cut into small pieces and lightly cooked in microwave or steamed |
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1 cup cheddar cheese, shredded |
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8 oz. nonfat yogurt (or sour cream)
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| Directions: | |||
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| 1. | Preheat oven to 375o F. | ||
| 2. | Wash potatoes thoroughly and poke with a fork 4-5 times. Wrap in foil or place on a cookie sheet. | ||
| 3. | Place in oven for 45-60 minutes or until soft. | ||
| 4. | While potatoes are cooking, chop olives and green onions into small slices and grate carrots. | ||
| 5. | Heat chili briefly in microwave or on stove top until warm. | ||
| 6. | Place olives, carrots, onions, broccoli, cheddar cheese, yogurt or sour cream, chili and salsa out buffet-style to create your own potato bar! | ||
| 7. | Carefully take out potatoes when finished cooking. Slice open and garnish with your favorites toppings. | ||
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