Gordon Ramsay’s Broccoli Soup

I’m a fan of broccoli and cheese; so when today I bought some broccoli, I planned to make some creamy broccoli soup. I googled for the recipe, but what surprised me was that most of the recipes have chicken/vegetable broth in them. If you’re vegetarian and you look for a vegetarian recipe, you’d be disappointed to see chicken broth in broccoli soup. I finally found this amazing and simple recipe, for this healthy soup.

Interestingly, Gordon Ramsay made this soup in a competition against the owner/head chef of Clubway 41, that used 20 different ingredients! But Gordon Ramsay’s soup only consists of just 3 ingredients.

Broccoli is a plant of the Cabbage family, Brassicaceae (formerly Cruciferae). It is classified as the Italica Cultivar Group of the species Brassica oleracea. Broccoli possesses abundant fleshy flower heads, usually green in color, arranged in a tree-like fashion on branches sprouting from a thick, edible stalk. The large mass of flower heads is surrounded by leaves. Broccoli most closely resembles cauliflower, which is a different cultivar group of the same species, but broccoli is green rather than white. In the United States, the term refers exclusively to the form with a single large head.

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