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Fighting fat daily

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The heart foundation suggests the following to help reduce fat intake:

  • Eat skinless poultry and fish in place of red meat on most days of the week

  • Choose lean meat and trim all visible fat before cooking 

  • Don't fry your food. Avoid fatty takeaways and commercially baked products 

  • Cut down on full cream dairy products. Use low fat/fat free milk, cheese and yoghurt 

  • For every teaspoon of butter, margarine and oil you cut out, you save 4g of fat 

  • One cup full cream milk has 10g fat. One cup skim milk has 1g fat.

 

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